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Kata Robata

June 25, 2019

Chef Manabu Horiuchi of Kata Robata, photographed for Eater Houston. This is a small peek inside his Omakase service, one of Houston’s most worthy splurges. This particular evening he served over ten courses, from perfect otoro sashimi and oyster with uni (pictured) to butter-poached lobster and wagyu with chocolate-hazelnut mole sauce!

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