Nobie’s has been one of my favorite restaurants for years so it was such a thrill for me to step into their kitchen. Even more of a thrill? Eating this. My god. Called ‘Freak in the Sheets’, this dish brings together buttery uni, tender Gulf crab, luxurious sheets of squid ink pasta, and smoky trout roe ?. Visit Eater Houston for the full story: How the Most Decadent Pasta Dish at Nobie’s is Made.
