Oheya, “the room” in Japanese, is tucked behind a discreetly marked door in the back of Uchi. The 12-seat bar offers an intimate, non-traditional omaske dining experience. Loved having the chance to photograph the interior and a few dishes for Hai Hospitality.
Taba Project in River Oaks for Patrick Loren Interiors.
Some of the Goode Company Fish Camp summer menu ☀️
One of Houston’s most anticipated restaurants this Fall, Navy Blue.
Featured on Robb Report, a great write-up on the new space by such a wonderful team.
Featured on Houston Chronicle and CultureMap.
An unforgettable day in Portland with Kath and Erin.
“As we were planning our wedding, our motto was ‘celebrate our love with those who have loved and supported us along the way’. Not only did we see our wedding as a celebration of our love, but we wanted to show our appreciation to our friends and family with a banging party. The guest list was kept small to give a cozy vibe that was accompanied by the perfect venue, Blockhouse. Hidden in a nursery, the beautiful Pomarius greenhouse was filled to the brim with greenery that gave the evening a lush, personal environment. The entire night felt like a dream and turned out exactly as we hoped. Friends from near and far (Australia) laughed, drank A LOT of Fireball, and danced the night away with me and Erin.”
Photographed in Portland, Oregon
Design & Coordinating: Elisabeth Kramer
Venue: Pomarius Nursery – Blockhouse
Hair: Alicia Hoffmeister
Makeup: Shantilly Artistry
DJ: Only the Best Sound
Catering: Pearl Catering PDX
Second shooter: Alfred Tang
At home in the Heights with the Adamson family.
Photographed in Houston, TX
Some scenes from around the bar and in the kitchen at Bludorn, and a peek at their new summer menu. It’s always an honor to be invited into this space. Chef Aaron was James Beard-nominated for Best Chef: Texas last year and was named Houston chef of the year by Eater, just to name a few of their well-deserved recognitions.
